Background.Chard is a valuable vegetable and is considered a beneficial functional food.Fortification of bread with chard could increase the nutraceutical and functional food consumption.Objective.In this study, we performed a chemical analysis of chard and performed rheological analyses and sensory attribute evaluations of pan breads fortified wit
Adoption of E-Learning at Higher Education Institutions: A Systematic Literature Review
The concept of e-learning offers a number of benefits, however, the effective adoption of e-learning systems at HEIs is a relatively new concept and thus a challenging Global Analysis of Natural Products Biosynthetic Diversity Encoded in Fungal Genomes task.The comprehensive review of extant literature on the topic of adoption of e-learning systems
Perspective on mHealth Concepts to Ensure Users’ Empowerment–From Adverse Event Tracking for COVID-19 Vaccinations to Oncological Treatment
Mobile applications have increasingly entered the healthcare sector.Besides being daily companions, so-called mHealth applications have the potential to enable individuals to collect data, document issues, and share them with healthcare professionals to better adjust medical treatment, side effects, or quality of life.While patient empowerment shou